Founder, President & Principal Consultant
Community Development and Consulting, LLC
30+ years specializing in Fundraising, Organizational & leadership Development, Executive Coaching, Life Coaching, Non-Profit Incorporation, Mediation, Family & Individual Therapy, Public/ Private Social Investment, Workforce Development, Board Development, and Strategic Planning.
Michele Griffiths is the founder, president and principal consultant of Community Development & Consulting (CDAC). She has an MBA and and MFT, and this has been helpful to her in both the Fortune 500 field and in the past twenty years working with non-profit communities and NGO environments.
Vice-President and Principal Consultant
Community Development and Consulting, LLC
Principal Consultant- Academia, Organizational and Leadership Development, Evaluation, Financial Reporting, Curriculum Development, Mentorship Development
Yvona has great strengths in workforce development, leadership development, training /instruction, curriculum development, retention, mentoring, and student academic/life services. Her responsibilities include, strategic development, educational reform consulting, trainings and human resource and community service development.
Michael Gornik co-founded and currently co-directs Polestar Gardens along with his wife, Ann. He is a primary teacher in for Polestar Collaborative. Michael brings with him over 36 years of experience in education, apprenticeship, youth mentorship, and sustainable living.
Michael has a rich history as a leader, successful businessman, community planner, builder, educator, athletic coach and musician. He has worked directly throughout the years with public, private and charter schools in creating workshops, apprenticeships and mentoring programs.
He has a deep and sincere respect for people of all ages and from all walks of life and has personally mentored hundreds of students in “skills for living”. He has provided students of all ages with opportunities for life-long educational expansion and personal growth.
Jeannine Noel Baker has been living on the Big Island of Hawai’i for over twenty years. She earned her Bachelor of Arts degree in Psychology and has a Master’s in Education. For the past fifteen years she has worked in the Puna District at the Hawai’i Academy of Arts and Science Public Charter School (H.A.A.S.). As a founding faculty member at H.A.A.S. Jeannine has been an integral voice in the achievement of the school’s mission to “Educate, enrich, and inspire the whole student to thrive by understanding the past, navigating the present, and preparing for the future.”
Jeannine believes that knowing oneself is the key ingredient to meaningful education. She believes the way to this knowing is through self-discovery and self-expression via the arts. She uses the arts and body-based inquiry to help channel self-expression, which allows students to understand what truly brings them joy. This, she believes, is the highest service we have to offer; doing what we truly love and sharing this with the world.
Patrick holds a BA degree from Humboldt State University and his MA degree from Naropa University. He received his teaching license through Chaminde University in Hawaii and has been working with Youth for over 20 years.
Patrick has been a paraprofessional/counselor, a therapeutic foster parent, an administrator, and is currently a special education teacher. He is also the head cross country coach for Pahoa High School and is a certified ocean and water safety surf instructor for HAAS PCS. Patrick enjoys working with youth on a daily basis and he loves to encourage youth to reach for their personal goals through mentorship.
Matt inspires and organizes the community kitchen at Polestar Gardens, and for good reason. He has sharpened his knives and deepened his culinary skills at two James Beard Foundation Award winning restaurants (the “Oscar” awards for chefs and restaurants): the American, in Kansas City, Missouri and Janos, at the Tucson Museum of Art, Tucson, Arizona.
Notorious for his endless lists of foods, tasks, and creative activities; Matt loves “farm-to-table”–getting his hands dirty every week in the Polestar gardens; learning more about the power of organic foods and permaculture; and about how to integrate available wild natural foods into daily diets.
Matt enjoys working directly with people, and no educational workshop happens at Polestar without him joyfully training groups of young and old in the ways of Polestar cuisine and kitchen etiquette.